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The Specialty Coffee (Re)evolution

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The Specialty Coffee (Re)evolution

I remember my coffee game changing experience distinctly. At the time I knew specialty coffee was a thing, but still wasn’t exactly into it. When I took a sip of Counter Culture’s Idido Ethiopian coffee, I finally understood that coffee can be different. Most of the notes were probably lost on me, but it was the first time I noticed coffee as citrusy. It was acidic, but light. I felt like I was drinking juice. I wondered how coffee could possibly taste like this or even be like this.   Specialty coffee is similar to your favorite craft beer. It...

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