To learn more about the tasting process, join us for free public cuppings every Friday at 10 am.

As described in a recent blog article, a coffee cupping refers to a standard set by the Specialty Coffee Association to evaluate coffee by smell and by taste. Frequently used by importers and roasters to determine what coffees they would like to buy, get an inside look at how we source and roast coffee by RSVP'ing at the following link:


More coffee classes are to come- keep checking back here and on our Facebook page for more information.