The process: roast single-origin coffee, steep overnight, double-filter, refrigerate, and keg to create the naturally creamy, smooth, and rich taste of our Nitro Cold Brew Coffee. None of the bitterness of hot coffee, with all of the body and flavor. Just two ingredients––coffee and water––but the magic is in the process.
We serve Nitro Cold Brew Coffee on tap at Pentagon City HQ, at North Arlington's The Java Shack, and at our mobile Nitro Cold Brew Coffee Trikes during the hot summer months. We also deliver kegs of Nitro Cold Brew Coffee to offices across the region.