Blog
Sep 6, 2017
Life After Decaf
By: Chelsea Jarrell
Decaf Coffee has been considered over the years to be a blemish to the coffee community.
It is...
Aug 23, 2017
Now Featuring Groundwork: A New Coffee Experience
By Chelsea Jarrell
Groundwork
Nothing awakens your mind and palate more than a new seasonal coffee being offered at...
Aug 16, 2017
Climate Change's Impact on Coffee
It shouldn’t really be much of a surprise that climate change can impact coffee farmers - the varying environmental c...
Aug 9, 2017
How to Take the Perfect Coffee Instagram
There are many instances in life that simply aren’t capturable with the standard mobile camera - the upcoming solar e...
Aug 2, 2017
The Deal with Flavor Notes
Imagine you have just walked into your favorite coffee shop and you decide you want to order a pour-over coffee. So y...
Jul 26, 2017
Coffee Drink Trends of 2017
If you drink coffee, you likely have your favorite drink. Whether you routinely order a large iced latte on your way ...
Jul 19, 2017
The Deal with a Doppio
Many of us have tried espresso. It is the base ingredient of our favorite lattes, cappuccinos, and mochas. The longer...
Jul 12, 2017
Manual Coffee Brewing Tools
Whether you’re camping in the Shenandoah mountains or planning a cross-country roadtrip, there will be days when you ...
Jul 5, 2017
Why Manually Brew Coffee?
There are pros and cons to manual or electric brewing. In this article we explore why manually brewing coffee can be a great option for those looking to dive into the coffee world.
Jun 28, 2017
Improve Company Culture with Office Perks
There are many factors that go into accepting a job offer - salary, medical benefits, and commute time are a few of t...
Jun 21, 2017
The debate between Arabica and Robusta beans
There are 125 species of coffee grown all over the world, yet two species tend to get the most buzz: Robusta and Arab...
Jun 14, 2017
The Specialty Coffee (Re)evolution
I remember my coffee game changing experience distinctly. At the time I knew specialty coffee was a thing, but still...