Blog
Jun 21, 2017
The debate between Arabica and Robusta beans
There are 125 species of coffee grown all over the world, yet two species tend to get the most buzz: Robusta and Arab...
Jun 14, 2017
The Specialty Coffee (Re)evolution
I remember my coffee game changing experience distinctly. At the time I knew specialty coffee was a thing, but still...
Jun 7, 2017
History of Commonwealth Joe Coffee Roasters
Over twelve years ago, a coffee roaster, Julia, and her teenage son, Robert, worked together at a coffee shop in Cul...
May 31, 2017
Nitro Cold Brew trikes hit Arlington
Summer is upon us, and with that brings ample patio seating, open pools, and of course, Commonwealth Joe Nitro Cold B...
Feb 3, 2017
"Breaking Grounds" with Coffee Cuppings
What does "cupping" have to do with coffee? If you do an Internet search for the term “cupping,” the top hits are ...
Jan 26, 2017
New Bags Mapping Single-Origin Coffees
Next time you see our bags on the shelves, you might be surprised by the new look. The inspiration goes back to our ...
Nov 9, 2016
Why Science Says Freshly Roasted Coffee Tastes Better
Everybody knows things are better fresh. But why is coffee fresh off the roast any better than coffee that’s been s...
Oct 12, 2016
The Magic of Latte Art
It's espresso with a big dose of style. But what’s the point of latte art? Is it just for aesthetics, or is there s...
Sep 12, 2016
Basic Coffee Roasting Mechanics for the Average Joe
Learn about some of the basic mechanics of roasting coffee